Sous Vide Machines Archive

PRECISE TEMPERATURE CONTROL

​Accurate temperate control to 0.1°C and time to minutes. High quality built-in temperature sensor and impeller maintain water uniform temperature and even dispersing, retains flavor and nutrients maximally and brings entirely new levels of great food to the table.

SIMPLE&DIFFERENT

​Hate hassle and network failure? Us too. We abandon expensive Wifi & Bluetooth feature which you barely use, focus on core cooking functionality and reliability. No bells or whistles. A great cost-reduced version.

POWERFUL YET NO NOISE

​Competitive 1000W PTC heater heats up to 70% faster and takes 50% less time to reach set temperature than other competitors, playing even gentle and soothing sounding while working.

 

PAINLESS PROCESS​

Starts right away without using an app. Set correct temperature and time with the LED touch panel, let the sous vide machine do the rest. The device shuts off 10 minutes after the set cook time is over. It can’t overcook! It won’t dry out! You can hardly make it easier than it already is.

Spec:

1000W PTC heater

Voltage: 110V

Adjusting temperature range: 32-203°F(0-95°C)

Item Weight: 3.75 pounds

Package Dimensions: 14.6 x 5.6 x 3.3 inches

 Be your own personal chef when you cook with the Avalon Bay SVS-100 Sous Vide Stick. This immersion circulator lets you create delectable dishes using the traditional French Sous Vide cooking method. Modern features, including an LED display and a convenient control panel, let you select the right temperature and cooking time for virtually any type of food. Use it with the included reusable cooking bags that are BPA free and FDA Certified.

 The Avalon Bay SVS-100 Sous Vide Stick comes with manual temperature adjustment settings, so you can select the desired option for slow cooking meats, poultry, fish, or produce. A built-in timer transitions this Sous Vide stick to standby mode when your food is done, and the auto-shutoff feature helps to prevent overcooking. Use the integrated pot holding clamp to keep the device securely attached to the side of your cooking vessel for added safety.

  With the Avalon Bay SVS-100 Sous Vide Stick in your kitchen, you can create a wide variety of your favorite meals, all without having to turn on your oven or stove. This immersion Sous Vide cooker requires only an electrical outlet and a cooking vessel placed on a flat surface. Use it to make tender, juicy steaks, soft-boiled eggs or vegetables.  You can even use it to create delicious desserts using pears, apricots, or plums cooked Sous Vide-style. With its portable design, this Sous Vide cooker can be used virtually anywhere, providing an alternative to traditional machines that take up lots of counter space.

 Caring for your Avalon Bay SVS-100 Sous Vide Stick is easy, thanks in part to the removable heating element cover. Simply slide the cover off and clean it with a nonabrasive sponge and hot water. The rest of the unit can be cleaned with a damp cloth, and the short power cord prevents tangles.

Sous Vide – Your Culinary Game
Changer Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago.

Why Choose Our Sous Vide Cooker?

Cooking Meat and Seafood.
The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat; and Seafood.

Tastier.
Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender.

Food Safety.
Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.

Consistently good results.
Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food.

Great For The Multi­tasking Cook.
Sous vide cooker allow you have a bigger window of time to play with if you are multi­tasking in the kitchen. Conventional cooking is much less forgiving.

Waste reduction.
Traditionally prepared food dries out and results in waste. Food cooked via cooking, loses none of its volume.

Cooking Steps Are Much Easier Than You Might Think
1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness.
2.Put your food in a sealed bag and clip it to the side of the water pot.
3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

color:Black
Cooking Steps Are Much Easier Than You Might Think

1.Attach your sous vide cooker to a pot, press and hold the ON / OFF button for two seconds to switch on the sous vide,then set the time and temperature according to your desired level of doneness.
2.Put your food in a sealed bag and clip it to the side of the water pot.
3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

Why Choose Our Sous Vide Cooker?

Tastier.
Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender.

Cooking Meat and Seafood.
The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat and Seafood.

Consistently good results.

Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food.

Create gourmet, restaurant-quality meals in your own kitchen with the Dash Chef Series Sous Vide Circulator. Precise temperature control and a powerful DC motor water circulator allows the ingredients to cook through perfectly while retaining natural juices and flavors. Never overcook a steak again! With sous vide, you never have to worry about overcooking because food is cooked inside a vacuum sealed bag in water that is brought to a very precisely controlled temperature. That means that you can achieve your perfect level of doneness. It’s the easiest, most foolproof method of cooking. A hand-pump vacuum sealer and bags are included right in the box so you can get started creating culinary masterpieces right away. The large screen LED panel is easy to read and includes a Chill function that can be used in an ice bath to cool down beverages in minutes. Whether you’re a seasoned chef or a novice cook, using the Dash Chef Series Sous Vide Circulator, produces consistent, tasty results.

Description:

Why Choose AuAg Sous Vide?

30 kinds of the menu for you to choose
Automatically set the time and temperature according to the menu
Easy-rotating adjusts turn-ring set the menu temperature and time
Touchscreen Control shows the menu you choose
The weak current protection system
Leakage protection line
Removable cover sleeve for easy cleaning
1050 Watt reliable motor with a margin of error less than 1°F

AuAg home sous vide machine more convenience and well-designed than other ordinary sous vide slow cooker.Enjoy professional chef-grade cuisine at home .It is easy to use only need press the button and choose a menu. In addition can also set an exact temperature and time so that get your favorite color and texture.AuAg immersion cooker provide a safer cooking environment for your family, Leakage protection line and weak current protection system keep your family away from security risks.

30 Kinds Of Menu Recipes

Steak Beef Ribs
Goose Chicken
Turkey Normal(DIY)
Duck Beef(medium)
MuttonFoie Gras
Squab Lamb Chop
PorkAsparagus
FishCarrots
LobsterTurnips
Onion Zucchini
BeetsMushrooms
LeeksVegtables
PotatoFennel
SquashEggs Just
CornEggs Hard

Specifications:

-Weight: 3.13lbs
-Size: 14.46 In X 3 In X 3 In
-Materials：Food-grade PC Stainless steel
-Power:1050W(Max)
-Voltage:110V/240V
-Frequency:50-60Hz
-Temperature Setting:0-99°C/33-121°F
-Temperature Stability: +0.1°/-0.1°at 140°F/60°F
-Water level: Min 3 in / Max 7.5 in

Package Includes:

1 x Sous Vide
1 x Leakage Protection Line
1 x Instruction Manual Of Sous Vide Equipment

SPECIFICATION:
-Power rate: 120 V,60Hz,1000W
-Temperature range: 32℉-240℉(0℃-98℃)
-Circulation pump: 6.0LMP Max
-Unique ,elegant LED display design

SOUS VIDE COOKER:
Professional sous vide cooker keep Food cooks in its juices so the flavor can’t escape, ensuring that the food is moist, juicy and tender.
HOW TO USE:
1. Plug the power cord into dedicated outlet. When you hear the beep for half a second then appliance is standby.
2. Press the power button on the screen, hold it for 3 seconds. The screen will be unlocked. The appliance will enter the setting mode. The current temperature starts blinking. (second line)
*SET TEMP: Show the set temperature
*SET TIME: Show preset the time
NOTE: Press the power button and set button at the same time to change the temperature degree by Celsius or Fahrenheit as you like
Press the “Power Button”icon to confirm the setting and the unit will work. If you want to change the setting, press and hold the”Set up” icon for 3 seconds, and then repeat the setting as above;
Packing:
1*sous vide
1*manual