Knife Sharpeners Archive

FK2″DIAMOND CAMS”, High Tech 2-Stage Manual Pro Knife Sharpener Review

FK2

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  • More accurate than manual steel and stone methods allows to avoid human errors
  • Both strong and resistant professional quality
  • Designed for chefs and for serious gourmet cooks

High Tech 2-Stage manual Pro knife sharpener “diamond cams”, a patented system ideal to generate perfectly shaped and fine slightly convex edge bevels every time simply swipe any blade down and back through the highly engineered diamond-coated solid steel cams until the edge is razor sharp two stages in one: – swipe light and shallow for everyday honing – swipe hard and deep for edge sharpening, including complete regrinding of old blades.

Vulkanus Classic Knife Sharpener, Black Review

Vulkanus Classic Knife Sharpener, Black

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  • Its designed to give smooth and serrated blades a razor-sharp makeover with no scratches to the blade surface
  • Its an ideal choice for anyone in the kitchen
  • Easy to use and dishwasher safe
  • Super sharp results
  • Made in Germany

The Vulkanus Black Classic Knife Sharpener gives your knives back the precision they deserve. Vulkanus knife sharpeners are a combination of expert quality and user-friendly technology ensuring that everyone is able to achieve a high quality sharpen at home. The Classic model is designed to give smooth as well as serrated blades a razor-sharp makeover with no scratches to the blade surface and without the use of heat. Easy to use and dishwasher safe the Vulkanus Classic knife sharpener is an ideal choice for anyone in the kitchen.

Chef’sChoice EdgeCraft Diamond Hone Knife Shapener, Gray Review

Chef'sChoice EdgeCraft Diamond Hone Knife Shapener, Gray

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  • For sharpening all types of knives, including hunting, fishing, pocket, kitchen and household knives
  • Sharpens both Straight edge and serrated knives to better than factory sharpness
  • Two stage sharpening for stronger and more durable edges
  • 100% diamond abrasive sharpening surfaces
  • Patented flexible spring knife guides ensure precise angle control and eliminate guesswork

Edge Craft sharpeners use 100% diamond abrasives, the world’s hardest known material. This sharpens any alloy metal faster, more efficiently, and will never ruin the Temper of your edge. The Diamonds keep the sharpening surface cooler than other materials can, so as to not harm the knife, only sharpen it. Our patented, flexible spring knife guides ensure precise angle control and eliminate guesswork. This leads to foolproof results, with no stress that you will ruin the edge angle as you work. The 42’s multi-stage design both sharpens the edge, and then hones to a razor sharp finish. The 42 can also sharpen serrated blade knives! this sharpener can be used for pocket, fillet, kitchen and household knives.

Wusthof Classic 10-in. Honing Steel 10-in. Review

Wusthof Classic 10-in. Honing Steel 10-in.

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  • High carbon stainless steel construction with triple riveted black plastic handle
  • Partial bolster protects hand
  • Grooved rod makes sharpening any knife easy
  • Hand wash

4472-7 Features: -Used for honing. -Triple riveted handle. -Finger guard. -Hand wash recommended. -Classic collection. -Construction: Forged. Commercial Use: -Yes. Product Type: -Honing steel. Dimensions: Overall Width – Side to Side: -1″. Overall Product Weight: -0.85 lbs.

Wusthof Grand Prix II 10″ SHARPENING STEEL – 4477/26 Review

Wusthof Grand Prix II 10

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  • 10-inch honing steel helps keep blades in good working order
  • Precision-forged from a single piece of high-carbon, stain-resistant steel
  • Ergonomically designed, slip-resistant handle; sleek, contemporary look
  • Manufactured in Solingen, Germany; hand wash for best results
  • Measures approximately 15 by 1-1/2 by 1 inches; lifetime warranty

Amazon.com

Following a few simple steps to sharpen your valuable knives with this honing steel from Wüsthof’s premier line, Grand Prix, will keep the blades as sharp as new for a lifetime. Sharper knives are safer because they don’t slip and require less effort to use. To sharpen, hold the steel in your left hand (reverse if you are left-handed) and simply slide the knife blade down the steel at a 20-degree angle. It takes only a few strokes, and you won’t believe the difference. This steel sharpens all blades from small to large, including shears. Peer into the private kitchens of professional chefs, and chances are you’ll see Wüsthof cutlery. –Amy Adams

Global G-74 8.5″ Knife-Sharpeners, Stainless Steel Review

Global G-74 8.5

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  • Model: G-74
  • Manufacturer: Global
  • Ceramic Sharpener

The best way to sharpen any knives, not just Global is by whetstone. But for fine tuning and honing you can use Global’s Ceramic Sharpening Rod. The ceramic rods are used in the same way that traditional steels are used to sharpen other knives and are suitable for sharpening all good quality knives. Prolongs intervals between professional sharpening Perfect for keeping Global knife edges in shape Stainless-steel handle molded for comfort, dimpled for safe grip.

Kotobuki Suehiro Japanese Sharpening Stone, Dual-sided #1000 and #3000 Grit, Large, Natural Review

Kotobuki Suehiro Japanese Sharpening Stone, Dual-sided #1000 and #3000 Grit, Large, Natural

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  • Double-sided water stone for sharpening knives, scissors, and other cutting tools
  • Standard 1000 grit side for sharpening; fine 3000 grit side for finishing
  • Lengthier size makes it ideal for sharpening longer tools such as large chef’s knives or sashimi knives
  • Water stones are the preferred method for sharpening as they provides absolute control
  • Made in Japan

Double sided water stone from one of the finest manufacturers of sharpening stones in Japan, Suehiro. The standard 1000 grit side is for sharpening, while the fine 3000 grit side is for finishing. Proper maintenance of a knife, scissors and any cutting tool is very important. A sharp, well honed edge is essential for a clean cut. There are a number of ways to sharpen knives and tools, but water stones are the preferred method, because the user has absolute control during the sharpening process. Japanese whetstones in particular are said to produce a finer edge than North American stones due to the unique bonding process of the stone during manufacturing. A non-slip rubber base is included with this stone.

Norton 614636855653 IB8 1-by-2-by-8-Inch Fine/Coarse India Combination Oilstone, Red Review

Norton 614636855653 IB8 1-by-2-by-8-Inch Fine/Coarse India Combination Oilstone, Red

Product Description

The Norton 614636855653 IB8 India 100/320-grit combination oilstone is made of aluminum oxide with 100 grit on one face for repairing steel cutting edges and 320 grit on the opposite face for sharpening and maintaining them; it produces durable, smooth-cutting edges, and is preferred for close tolerances. This oilstone is used to restore cutting edges on straight-edged tools, such as chisels, knives, plane blades, and precision instruments. The stone is prefilled with oil to save time and eliminate the need to presoak it prior to use. The oil prevents metal from bonding with the abrasive surface by flushing away dislodged abrasive and metal chips.

This aluminum oxide stone has a tough fracture- and wear-resistant grit that is more durable than silicon carbide and capable of sharpening to very close tolerances. It is created by grading aluminum oxide to a consistent particle size and blending it with bonding agents. It is then molded and surface-finished. This 1 x 8 x 2 inch (H x W x D) stone, suitable for bench use, is harder and more durable than a waterstone. (H is height, the vertical distance from lowest to highest point; W is width, the horizontal distance from left to right; D is depth, the horizontal distance from front to back.) It conforms to the American National Standards Institute (ANSI) abrasive grit standards.

Sharpening stones, or whetstones, are abrasive surfaces used to sharpen and hone the edges of steel cutting implements, such as chisels, knives, scissors, hand scrapers, and plane blades. Sharpening is the process of creating or re-establishing a cutting edge by grinding away portions of the metal to adjust the angle of the edge and reform the shape. Honing removes small imperfections. Stones can be flat, for working flat edges, or shaped, for edges that are more complex. Sharpening stones are made of natural or synthetic materials that range from softer to harder, and are categorized by the size of their abrasive particles, known as grit. A stone with a coarser grit is used when more metal needs to be removed (e.g., when sharpening a nicked or very dull blade); the stone with the finest grit produces the sharpest edge. Where numbers are assigned to specify grit, they range from coarser grit (low) to finer grit (high). Some sharpening stones are designed for use with a lubricating liquid, some can be used dry, and others can be used either wet or dry. When used with lubricating liquid, a sharpening stone can be called a waterstone or an oilstone, based on the lubricant required.

Norton Abrasives manufactures sanding, grinding, and polishing abrasives, and has been located in the United States since 1885. Norton, now a brand of Saint-Gobain, meets ISO 9000 and 14001 certification for quality and environmental management standards.

From the Manufacturer

IB8 Combination India bench oilstones have 2-Grit on opposite sides of each stone, reducing the cost of owning a variety of grit sizes for sharpening. Coarse India at on one side is a medium cutting rate man-made sharpening stone for fine edges. Use to sharpen dull edges quickly. Fine India at is used to provide a fine edge. Use to restore slightly dulled cutting edges and enhance the finish left by medium and coarse crystolonat or and India at stones. Norton India oilstones are manufactured using a proprietary process that impregnates them with a petroleum based product that allows the lubrication used during the sharpening process to stay on the stone’s surface. As a result, the metal from the object being sharpened and small pieces of abrasive that break off the stone become suspended in the lubricant. This prevents these materials from imbedding into the sharpening stone’s surface, keeping it free cutting and making it easy to keep its surface clean.

Wusthof Culinar 9-Inch Chrome Sharpening Steel Review

Wusthof Culinar 9-Inch Chrome Sharpening Steel

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  • 9-inch sharpening steel
  • Grooved for rapid, efficient sharpening
  • Magnetized to trap metal fragments
  • Tapered steel handle with finger guard
  • Hand washing recommended; lifetime warranty; made in Solingen Germany

As Wusthof’s premiere line, the sleek stainless look of Culinar adds an elegance to any kitchen. Wusthof has been making knives for over 190 years. The 9-inch sharpening steel will keep your Culinar knives in top condition for years to come.