Sous Vide Machines Archive

HOMPO Sous Vide Cooker is easy to achieve high-end restaurant quality food at home.
The cooker panel control accurate time and precise temperature to keep the food more
nutrient, deliver more delicious food. Make you from a cook to a chef!

How does sous vide work?
Sous vide cooking is only need some simple steps:
1. Attach your cooker to a pot or container with the adjustable clamp
2. Add water to in between the Min and Max lines
3. Prepare your food and ingredients in sous vide sealed bag or glass jar
4. Set precise cooking time and temperature for the food
5. Clip sealed bag to the side of the pot or container then press start button
6. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer

Technical specifications:
– Min Temperature: 5℃ (41℉)
– Max Temperature: 99℃ (210℉)
– Temperature Stability:±1%
– Thermal Power: 800W Max(110V)
– Circulation Pump: 8.50 LPM / 2.25 GPM Max
– Max Bath Size: 15L
– Input Power: 110-120V
– Wetted Materials: Stainless steel housing,Polypropylene (pump cap)

Package Includes:
– 1 x Sous Vide Cooker
– 1 x Adjustable ring clamp
– 1 x Instruction Manual

SPECIFICATION:
-Power rate: 120 V,60Hz,1000W
-Temperature range: 32℉-203℉(0℃-95℃)
-Circulation pump: 6.0LMP Max
-The longest time setting: 99hrs59mins

WHY I NEED A HUISPARK SOUS VIDE COOKER:
Professional Huispark sous vide cooker keep Food cooks in its juices so the flavor can’t escape, ensuring that the food is moist, juicy and tender.
Traditionally steak loses up to 40% of its volume due to drying out cooked. A steak cooked using precise temperature control flavor won’t lose any.
Heats and circulates water in the pot, evenly cooking food to a precise temperature to guarantee perfect results every time. Cook everything from meats, fish and vegetables to soups, and desserts.

HOW TO USE:
1. Plug the power cord into dedicated outlet. When you hear the beep for half a second then appliance is standby.
2. Press the power button on the screen, hold it for three seconds. The screen will be unlocked. The appliance will enter the setting mode. The current temperature starts blinking. (second line)
SET TEMP: Show the set temperature
SET TIME: Show preset the time
WORK TIME: Show cooking time
NOTE: Press the power button and set button at the same time to change the temperature degree by Celsius or Fahrenheit as you like
Temperature setting. Slide the scroll wheel to set the temperature;Time setting. Press the “Set up”icon to set the time. You can find the timer blinks.First slide the scroll wheel to set hour, then press “Set up” again to set the minute. The timer will countdown when it meets the setting temperature;
Press the “Power Button”icon to confirm the setting and the unit will work. If you want to change the setting, press and hold the”Set up” icon for 3 seconds, and then repeat the setting as above;

Packing:
1*Huispark sous vide
1*manual

-Attach Your Sous Vide Cooker to a Fill Water
-filled Pot.-Seal Your Food.
-Set Your Desire Time and Temperature.
-Start Your Professional Cooking with Newkiton at Home.

Benifit:

-Newkiton Sous Vide is a perfect kitchen appliance for cooking at home.
-The easiest way to prepare your food.
-Easy to Use, Hands-off cooking of any type of food you like.
-Healthy and Delicious, Retains more nutrients and vitamins than other ways.
-It ensures and increases food safety.
-Easy to clean with removable stainless steel sleeve.

Specification:

Voltage: 110-120V
Power: 1000
WattFrequency: 50-60 Hz
Temperature Range: 104-194℉ (40 – 90℃)
Time Range: 0 Minutes – 72 Hours360 Degree Directional Pump
Pump Speed: 2000 RPM
Capacity: 4.75 – 5.7 Gallons
Display: LED Display

Risk Free with Newkiton Money Back Guarantee in 180 Days!

Create a gourmet, restaurant-quality meal in your own kitchen with the Dash chef series digital sous vide. Precise temperature control with a magnetic-driven water circulation system allows the ingredients to cook through while maintaining moisture and heightening the flavors. The Dash chef series digital sous vide produces consistent, tasty results that actually reduce waste as the food retains its natural juices and is precisely cooked to the perfect level of doneness. The appliance brings an ingredient to a certain temperature and keeps it steady, eliminating the possibility for overcooking. As a result, a steak that is cooked in your sous vide will hold its volume, moisture, and lock in the savory flavor of the meat, while a steak that is pan-cooked loses up to 40% of volume as it Dries out.

WHAT IS A SOUS VIDE?
 
Simply put, Sous Vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. Chefman Sous Vide helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level, and resulting in a succulently juicy, evenly cooked dish that is guaranteed to impress family & friends alike.
 
Long the domain of professional chefs and serious foodies, Sous Vide is finally accessible to the everyday consumer with the Sous Vide by Chefman. The master of underwater cooking, Chefman Sous Vide’s advanced even heating technology keeps water at the precise temperature needed for succulent Sous Vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and texture. Perfectly cooked steaks, juicy chicken, fall-off-the-bone ribs and vibrant veggies are just a few of the possibilities accessible with just the push of a button. The Sous Vide is also known as Suvide Cooker, or Suvid Machine for the French style of cooking.
 
For added convenience, download the Chefman Sous Vide App (available for Apple & Android). Make consistently delicious food with our step-by-step guided recipes, temperature guides, how-to videos, tips, and more!

Specification:
– Model: SVJ-1000
– Temperature Min °C Room Temperature: 5°C (41°F)
– Temperature Max °C: 99°C(210°F)
– Temperature Stability: °C ±1%
– Thermal Power: 800W Max(110V)
– Circulation Pump: 8.50 LPM / 2.25 GPM Max
– Max Bath Size: 15L
– Input Power: 110-120V
– Wetted Materials: Stainless steel housing,Polypropylene (pump cap)

Feature:
Constant Temperature Heating – Easy-scroll selection wheel, your food is cooked and held at a temperature.
Juicy and Tender – Cooked with the Topsky Sous Vide Machine, ensuring the food keep a lot of nutrients.
No need over-operate – Effortlessly set the time and temperature, you can do more other things, because the food will never get hotter than the water.
Easy to clean and maintenance – Removable stainless steel housing for easy cleaning, simply wash and air dry the housing.

Tips for Topsky Sous Vide Cooker:
1. Attach your cooker to a pot or container, add water to in between the Min and Max lines, and set the time and temperature according to your desired level of doneness.
2. Put your food and ingredients in sous vide sealed bag and clip it to the side of the pot or container.
3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer. Enjoy the best-cooked meal you have ever had.

Package Included:
✔1 x Topsky Sous Vide Cooker
✔1 x Instruction Manual

Note:
1.Do not submerge cooker in water above the fill line
2.The cooker’s detachable stainless steel skirt and disk are dishwasher safe
3.To clean the cooker, wipe with a soft, damp cloth