Sous Vide Machines Archive

Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere.

Super Sous Vide：
Biolomix introduces the Super Sous Vide hot dip circulator to help you cook any food
with a power of 1500 watts compared to other 800 watt and 1200 watt immersion circulators
This makes the cooking and warm-up time definitely faster. With Biolomix’s immersion circulator
you can now enjoy professional home cooking without the hassle. Adjustable time and temperature controls give you complete control over the cooking process
An easy-to-read LCD display, digital soft touch buttons and built-in thermostat prevent brain cooking
The default temperature for each meal is set to Celsius (°C) for delicious and consistent results, or you can set it to Fahrenheit (°F)

Anyone can become top chefs:
cooking this way will create the most amazing changes in the lives of steak, chicken, fish, vegetables, and just about anything you What is invested in it is that its food is cooked in its juice. It turns out that they are perfect medium pink, and the steak is our gentle and delicious. Allow anyone to cook a restaurant at home.

Recipes Advice:
:Steak-132°F/55.5°C, 6 hours
Salmon-110°F/43°C, 30-45 minutes
Chicken-140°F/60°C, 30 minutes
Eggs-140°F/60°C, 10 minutes

Of course, you can control your cooking methods, for example: you can increase the temperature and shorten the time. These are within your control and you can explore the mysteries of food

Using steps:
Step 1: Seal food in a vacuum bag, and place them in a water bath
Step 2: Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature
Step 3: Set timer to delay the start of cooking time. Or press set button again to set actual cook time, called “work time” on this unit (which only starts counting down once water has reached the correct temp)
Step 4: Set the temperatures / timer using the black scroll wheel on the front

The Fig and Ginger Sous Vide Precision Cooker takes all the guesswork out of cooking. No longer will you have to wonder if your meal will turn out.  

With our easy to use out of the box design, you can be cooking the day you receive it. No special equipment needed. Just fill your pot with tap water, put your food in a plastic bag (or vacuum seal) set the timer and temperature, let the water reach the desired temp, drop your food in the water and come back when the timer goes off.  

Make the perfect steak that’s medium rare or, however you like it, from top to bottom. After you remove the bag from the water bath just dry and sear and you have the perfect restaurant quality steak…every time…guaranteed! No need to get your phone and log into an app to use, just turn it on and walk away. Our immersion circulator works to heat the water to a precise temperature and then circulates the water to maintain your desired temperature within .2 degrees. Say goodbye to the old days of guessing and enjoy the ease of cooking with our Sous Vide Precision Cooker. Whether you say sous vide , suvee , souvide , souise vide , su vide , souvee , souve , sue vide , souvide , suis vide , soude vide , sous vide , sou vide , sousvide or any other way; we can help you out.

Can we tell you a secret? Sous Vide. It’s how the best chefs in the world get the most moist, mouth-watering dishes- every single time. And now you can too! This Gourmia GSV138 Sous Vide Pod simplifies the entire process, and packs in the power of much larger, complex sous vide oven alternatives into one immersion pod POWERHOUSE. It’s small enough to stick in a drawer, but don’t let it’s size fool you. This Sous Vide boasts 1200 watts of hands-free cooking power. Simply clip on to your (heat safe) pot, pan, or bucket,and use the rotating time/temperature wheel to easily adjust your preferred cooking settings. Then drop in your bags of food, and walk away! The bright, slanted LCD control panel features a hyper accurate thermostat to the +/- 0.1º degree. The Pod will circulate constantly to maintain an even and gentle water temperature, cooking food to moist perfection, while allowing rich, deep, flavor saturation. Check out the free recipe book for some of our favorite Sous Vide recipes, like Butter-Poached Beet Salad with Pecans, Turkey Breast with Cranberry Chutney, and White Chocolate Creme Brulee! Gourmia’s mission is to make everyday cooking easy, healthy, and delicious. Our products deliver a higher standard of innovation, performance, and value. Our founders are experts in the modern world of small appliances and are passionate about providing our customers with dependable, efficient tools that will make life in the kitchen fun and easy.

Precise temperatures for perfect results. With the Chefman Sous Vide you can easily produce 5-star restaurant quality dishes using just a pot of water and food in a Vacuum sealed bag. Chefman immersion circulator helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish, veggies and eggs never go above the perfect internal heat level, resulting in a succulently juicy, evenly cooked dish that is guaranteed to impress family & friends alike. Long the domain of professional chefs and serious foodies, sous vide is finally accessible to the everyday consumer with the sous vide by Chefman. the master of underwater cooking, this precision cooker has advanced even heating technology that keeps water at the precise temperature needed for succulent sous vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and Texture. Perfectly cooked steaks, juicy chicken, fall-off-the-bone ribs and vibrant veggies are just a few of the possibilities accessible with just the push of a button. The sous vide is also known as sous vide cooker, or suvid machine for the French style of cooking. download the Chefman Sous Vide app and connect your precision cooker directly to your phone or tablet, making the experience even more simple and seamless. Included in the app are step-by-step guided recipes, temperature guides, how-to videos, tips, and more, making sous vide cooking easier than ever!

Sous vide cooking is a method of cooking technique in which food is sealed and then placed in a container with accurately-regulated temperature for long. The MaxKare Sous Vide Precision Cooker allows you to undertake this cooking technique, once available only by professional chefs, easily at home to enjoy the marvelous taste.
Product Features: 
Temperature adjustment range: 68℉- 212℉（20℃-100℃）
Time adjustment range: 0 – 99h 59mins
Features easy-to-read display screens and easy-to-operate control panel (2 touch buttons and a dial).
An adjustable clamp is included.
Using Instruction
1.Fix the Sous Vide Precision Cooker to a container and fill with water between the “MIN” line and “MAX” line.
2.Add food with spices in a vacuum bag before sealing and put it inside water.
3.Set the required temperature and time.
4.When time is up, remove the food from the vacuum bag and enjoy the delicacy.
User Tips:
1. Please do not immerse the entire product the power cable, and the plug in water, otherwise accidents might occur. During the use, only the metal part can be immersed in water.
2. Children should be prohibited from using the product. Please keep the product and the cable beyond reach of children.
3. Please never leave the product unattended during the use.
4. Please do not use the product if there exists damage on the power cable, the plug, or other parts.
5. The product is intended for household use or use under similar situations, not for outdoor use.
6. Please keep the product dry while it’s not in use.
7. Please keep the water volume between the “MAX” line and the “MIN” line during the use.
Included:
1 x Sous vide precision cooker
1 x Clamp
1 x User manual

SPECIFICATION:
-Power rate: 120 V,60Hz,1000W
-Temperature range: 32℉-240℉(0℃-98℃)
-Circulation pump: 6.0LMP Max
-Unique ,elegant LED display design

SOUS VIDE COOKER:
Professional sous vide cooker keep Food cooks in its juices so the flavor can’t escape, ensuring that the food is moist, juicy and tender.
HOW TO USE:
1. Plug the power cord into dedicated outlet. When you hear the beep for half a second then appliance is standby.
2. Press the power button on the screen, hold it for 3 seconds. The screen will be unlocked. The appliance will enter the setting mode. The current temperature starts blinking. (second line)
*SET TEMP: Show the set temperature
*SET TIME: Show preset the time
NOTE: Press the power button and set button at the same time to change the temperature degree by Celsius or Fahrenheit as you like
Press the “Power Button”icon to confirm the setting and the unit will work. If you want to change the setting, press and hold the”Set up” icon for 3 seconds, and then repeat the setting as above;
Packing:
1*sous vide
1*manual