Pizzelle Makers Archive

Traditional holiday baking and festive treat making just got a little easier, thanks to the PizzellePro Toscano Twin Pizzelle Maker. This easy-to-use machine boasts a nonstick cooking surface with a double iron, so you can make two delicate, five-inch pizzelles in less than one minute. Enjoy the light, crisp cookies with a simple dusting of powdered sugar, or roll them to create cannoli shells you can fill with sweet cream and fruit.

Edgecraft 834 Pizzelle Pro Express Bake

Pizzelle Maker- Non-stick Pizzelle Baker Press Makes 5 Inch Cookies- Pizzelle (pronounced with ts sound, like “pizza”) (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for “round” and “flat” (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookie. Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an orange-almond crème. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, while still warm, can also be rolled using a wooden dowel to create cannoli shells.

Made in USA This very popular iron is designed to make delicious crispy high ribbed 2 pizelles in half the time required by hand irons. Makes 2 thin 5 inches cookies, 120 volts 800 watts, Ul listed, Cast aluminum plates, Chrome and cast aluminum body, 5 year manufacturer warranty

Product Description

VillaWare PREGO Pizzelle baker, non stick. Bakes two 5 inch Italian pizzelle cookies every 30 seconds. Traditional fiori pattern. Xylan non stick coating. Steam guard protects hands. Automatic thermostat, ready light. Stands upright for storage. Cord wrap prevents tangles.

From the Manufacturer

The Prego Pizzelle Baker bakes two, five-inch Italian pizzelles every 30 seconds–enjoy the traditional fiori pattern! The automatic thermostat with ready light and Xylan non-stick grids make it easy to create perfect pizzelles every time. For your safety, the Steam Guard feature protects your hands. And for easy storage, the unit stands upright and comes with a convenient cord wrap.

Product Description

Cuisinart engineering simplifies the art of baking the perfect pizzelle. The Cuisinart Pizzelle Press makes two thin, crisp 4-inch cookies at once. Dual indicator lights provide easy operation and take the guesswork out of timing. Pizzelle can be baked at one of 5 browning levels. Nonstick plates allow you to remove warm pizzelle without breaking them, so they can be rolled for cannolis or cones. Plates wipe clean with a damp cloth, and the unit stands up for compact storage.

Amazon.com

Crisp, sweet, and decoratively imprinted, pizzelle cookies make a wonderful holiday gift–as does the press itself. To use, simply scoop a spoonful of batter on each round nonstick surface of the press, close and latch the lid, and in only 60 seconds two perfect pizzelle are ready. Roll the warm pizzelle around the included wooden dowel to make cannoli, or shape over an inverted custard cup to make a tiny dessert bowl. Pizzelle harden as they cool, and can be eaten flat like crisp cookies or shaped and filled with chocolate mousse, whipped cream, or fruit. A five-setting switch on the press adjusts the temperature for browning preference, and recipes in the instruction booklet offer variations on flavors. A measuring spoon is included. Red and green lights indicate readiness, and a quick reheat time means three dozen of these four-inch cookies can be cooked in no time. The press measures 9 by 8 by 4 inches, is easily wiped clean, stores upright to save space, and comes with a three-year warranty against defects. –Ann Bieri

Made in USA This very popular iron is designed to make delicious crispy high ribbed 2 pizelles in half the time required by hand irons. Makes 2 thin 5″ cookies