Kai Archives - High Quality Specialty Kitchen Appliances

This fits your .

Make sure this fits by entering your model number.

[Size] width of about 10.8 × depth 10.8 × height 11cm [code] length about 2m [weight] about 670g (including AC adapter)
Material body: ABS resin / Ken stone (rough): White nitrous random / Ken Stone (finish): White alundum / slip: silicone rubber
※ [power supply] AC100V 50 / 60Hz [at rated] [power consumption] 20W 5 minutes [accessory] AC adapter
Please note: «○ Togeru knives» stainless steel, steel, interrupt a double-edged knife ※ ceramic is also double-edged, titanium knives, fruit knife is not thorn. «× thorn not knife», single-edged of Japanese knives (knife, sashimi knife, etc.), special sharpening of knives (bread knife, frozen knife) kitchen knife other than cutlery (scissors, tools, cutter, etc.) 5 minutes do not the above continuous operation. Use firmly wipe off the knife of moisture
Japanese manual URL (PDF):　http://www.kai-group.com/contents_file/pdf/16/AP5301_manual.pdf

Product Description ◆ The sharpener “Good point ● 1. Own grinding structure And usually of the grinding wheel, grinding in simple sharpener is, grinding direction, grinding structure, such as by grinding wheel shape and size, as compared to the knife of new poor in sharpness and durability will out. This problem has been resolved in its own grinding structure. Factory same sharp sharpness and those that are manufactured in, allowing the cutting edge shape durable. In addition, stable blade with is possible by grinding wheel that is inclined with stable torque force of the DC motor. In addition, because of the structure to sharpen while scraping a blade meat also continue to grinding, to reduce the thickness of the cutting edge becomes too thick. ● 2. Realization of stable sharpness The installation was spring in the grinding wheel bottom, because the grinding wheel is in the structure, such as location (installation point) does not change to sharpen the knife is also worn, sharpening angle can always be kept constant. In order to prevent rattling of the blade during grinding, by providing a guide which gave spring property, it has enhanced stability. ● 3. Installation of the finishing grindstone for touch-up The “return” and daily touch-up and grinding stone finish for the fat off of the cutting edge of the has established after grinding of the kitchen knife. It comes with a ceramic grinding wheel with a roughness of # 1000 equivalent so that it can correspond to the daily touch-up. ※ single-edged knife, bread knife, frozen knife, the blade other than the kitchen knife me your.