Chef’sChoice Archive

Chef’s Choice Pronto Manual Diamond Hone Sharpener 464 is the fastest manual sharpener on the market. The 464 includes two stages, one for sharpening and a second for honing/polishing for a razor-sharp, arch- shaped edge that is strong and durable. 100% diamond abrasives are used in Stages 1 and 2, and the diamond abrasive wheel will hold shape indefinitely, and sharpen any alloy knife. Micron size diamond abrasives in stage 2 leave your knife with a super sharp polished edge. The precise bevel angle control sharpens to a 20 degree edge. The Pronto is safe to use on straight edge and serrated knives; kitchen and household knives, pocket knives and fish filet knives.

Rugged slicer for slicing hams, roasts, breads and more.

It may seem like a contradiction, but sharp knives are the safest. With a clean edge, a knife is more predicable and easier to control. If you’ve purchased a top-of-the-line knife, maintaining the quality of the blade ensures maximum value from your investment. This Chef’s Choice knife sharpener performs professional-quality sharpening on any knife, from gourmet knives to hunting knives–even the tips of serrated knives can be improved with this machine (for a complete sharpening of serrated knives, however, Chef’s Choice recommends models 120 and 320). For top-quality edges, there are two sharpening and honing stages, which use 100% diamond abrasives, and a final polishing stage. Each stage uses precision angle guides to create a unique “Trizor-Plus” edge for maximum sharpness and durability, while a magnetic pad collects residue so the machine is easy to clean and maintain. While a sharp knife is indeed a safe knife, it’s wise to use caution with your newly sharpened knives, as they’ll be sharper than you expect.

Convert traditional 20-degree factory edges of European and American household knives into high-performance Trizor 15-degree edges with this professional electric knife sharpener. It quickly sharpens all brands and types of knives, including straightedge and serrated and contemporary double-bevel or single-bevel traditional Asian-style knives. The three-stage unit combines ultra-sharp 15-degree edge technology with the strength and durability of the triple-bevel arch-shaped Trizor edge, which resists dulling longer than conventionally sharpened hollow-ground or V-shaped edges. Simply pull the blade through the slots to obtain the desired level of sharpness-the machine accommodates the thickest and thinnest knife blades and adjusts for the proper angle automatically thanks to its flexible spring guides. The first stage features conical disks with diamond abrasives that create extremely fine micro-grooves and the first major bevel of the arch-shaped edge. The second stage uses even finer diamond abrasives on conical disks to shape the second, smaller bevel with finer microgrooves. The third stage uses patented, flexible, abrasive stropping disks that create a microscopically smooth, sharp edge with minimal metal removal, helping to extend the life of fine knives. Even more, it produces the third and final bevel while polishing the micro-grooves formed in the first two stages. Stage three can also be used to straighten and sharpen each tooth of serrated knives. Use the three stages in different combinations to create a custom edge. Other highlights include a simple front-access on/off switch, four stabilizing feet for secure operation, and durable construction for long-lasting performance. Assembled in the USA, the knife-sharpening station measures approximately 6-1/5 by 12 by 6-2/5-inch and carries a three-year limited warranty.

The Chef’s Choice Model 316 has two sharpening stages that sharpen the edge at 15 degrees. The first stage hones each side of the edge with fine 100% diamond abrasives. The second stage polishes the edge using ultra-fine 100% diamond abrasives.

Chef’s Choice Diamond Ultrahone 312 Sharpener, Black, 10.5 x 6.375 x 60.125, 0312001

This professional electric sharpener safely and quickly gives knives an incredibly sharp, longer- lasting edge with no guess work. The patented three-stage process, 100% diamond abrasives, and foolproof magnetic guides sharpen the entire edge of fine kitchen knives, as well as fishing, hunting and pocket knives. UL approved* and ETL approved. Assembled in USA. 2 year limited warranty. 80 watts. 10″L x 4″ W x 4″H. Model: M110. Product Features 100% diamond abrasive system is guaranteed to never detemper your knives Patented technology provides precision results Perfect for economical and high-end, quality knives Patented Bilevel magnetic guides allow you to sharpen a wider variety of kitchen, sporting and fillet knives Professional 3-stage sharpening system and Trirazor technology produces a unequaled blade sharpness through a three stage sharpening process Designed for use on non-serrated knives but will improve performance of serrated knives as well Requires no water or honing oil Includes detailed photographic instruction booklet *Underwriters Laboratories is an independent, not-for-profit product-safety testing organization.

SHARPENER,KNIFE,ELECTRIC 216141

The newest breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages make it possible to obtain a “better than factory” edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge “bite”. In stage 3, a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness. Using these stages in different combinations produces custom edges, suited to a particular cutting task. Built-in, high precision, user friendly elastomeric angle guides guarantee fool-proof sharpening. Assembled in the U.S.A. Limited 3 year warranty. UL approved

3-stage sharpening and our advanced hybrid technology are combined in this compact, easy to use sharpener that features both electric and manual stages and 100-percent diamond abrasives to quickly apply a super sharp, arch shaped edge. Ideal for all quality knives including fine edge and serrated, kitchen and household as well as sports and pocket knives, the m250 creates a triple bevel edge using three successive stages. The first and second stages are electric and use 100-percent diamond abrasives for shaping and sharpening the first two edge bevels. Stage 3 hones and polishes the third bevel using ultra-fine diamonds for a razor sharp, arch-shaped, professional edge that is stronger and more durable than conventional v-shaped or hollow ground edges. Since it is the manual stage, stage 3 can be used anytime and anywhere without power. It also sharpens serrated edges. One year limited warranty. Engineered and assembled in the u.s.a.