Chef’sChoice Archive

Chef’s Choice Angle Select Diamond Hone Knife Sharpener No.4633 can be used for Euro-American/Satoku/Serrated knives. Elegantly-styled with a compact footprint, this professional manual 3-Stage sharpener applies a super sharp edge on all quality knives including straight edge kitchen and household knives, Santoku knives, sports and pocket knives and serrated knives. It will quickly and easily restore the traditional 20 degree edge on European and American style knives and a 15 degree edge for Asian style knives. Using 100-percent diamond abrasives, precise angle control and an advanced sharpening system, it creates a super sharp, double beveled edge that is stronger and more durable. The Angle Select M4633 sharpens the entire blade length, from tip to bolster, with no guesswork. Featuring an ergonomic handle to fit all hands, it can be used right or left-handed. The slip resistant rubber feet hold fast to the work surface. Engineered and assembled in the U.S.A.

Coddle your cutlery with, the Chef’sChoice Professional Sharpening Station 130. It offers the serious cook, professional chef, or knife connoisseur “edge versatility” with a 3-Stage sharpening system that features our renowned sharpening and stropping stages as well as the world’s most advanced steeling process. Built-in precision angle guides in all three stages eliminate guesswork and produce consistently sharp edges every time. The Chef’sChoice Professional Sharpening Station 130 eliminates the clutter of ineffective sharpening gadgets and provides in one compact appliance, the ultimate versatility of choosing the preferred edge for any cutting task. With the Chef’sChoice Sharpening Station you can do it all, simply with the push of a single on/off button. And the astonishingly sharp, long-lasting edge is better than factory sharp, no matter which type of edge you choose. No experience necessary or skill required!

Product Description

Patented three-stage process, 100% diamond abrasives and fool-proof BiLevel magnetic guides create razor-sharp Trizor edges. Sharpens the entire edge of kitchen, fishing, hunting and pocket-knives. Safe for quality knives. Acclaimed worldwide by serious cooks and renowned chefs. Two year limited warranty. UL/ETL and Canadian Approval. Assembled in the U.S.A.

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It may seem like a contradiction, but sharp knives are the safest. With a clean edge, a knife is more predicable and easier to control. If you’ve purchased a top-of-the-line knife, maintaining the quality of the blade ensures maximum value from your investment. This Chef’s Choice knife sharpener performs professional-quality sharpening on any knife, from gourmet knives to hunting knives–even the tips of serrated knives can be improved with this machine (for a complete sharpening of serrated knives, however, Chef’s Choice recommends models 120 and 320). For top-quality edges, there are two sharpening and honing stages, which use 100% diamond abrasives, and a final polishing stage. Each stage uses precision angle guides to create a unique “Trizor-Plus” edge for maximum sharpness and durability, while a magnetic pad collects residue so the machine is easy to clean and maintain. While a sharp knife is indeed a safe knife, it’s wise to use caution with your newly sharpened knives, as they’ll be sharper than you expect. –Laura Cuthbert

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This professional, two stage Diamond Hone electric knife sharpener incorporates conical 100-Percent diamond coated disks in Stage 1 and a revolutionary stropping/polishing disk in Stage 2, to create, in just seconds, an edge of unprecedented sharpness and durability on fine edge (straight edge) and serrated knives. Enjoy this new stropping/polishing technology that resharpens with less metal removal than conventional means, even less than sharpening steels. High precision angle guides eliminate all guesswork. Two year limited warranty. Made in the U.S.A.

Chef’s Choice Hybrid 3-Stage Knife Sharpener. Perfect for cooks, campers or enthusiasts looking to have the sharpest blades in their set.

The new, efficient 3-stage chef’s choice 270 diamond hone hybrid knife sharpener is our most advanced hybrid yet, combining our acclaimed crisscross sharpening technology and electric and manual sharpening stages that provide superior edge geometry and razor sharp edges on both straight edge and serrated knives including household and kitchen knives, sports knives and pocket knives. The chef’s choice crisscross sharpening technology is praised by home cooks and professional chefs for its extremely sharp edge with lots of “bite.” The diamond abrasive wheels sharpen simultaneously “into” and “out-of” the edge for a superior burr-free edge. Featuring elegant and durable brushed stainless steel knife guides, stages 1 and 2 are electric using 100-percent diamond abrasives for fast and easy edge shaping and sharpening. Stage 3 uses ultra-fine diamond abrasive wheels for a polished, razor-sharp, arch-shaped edge that is stronger and more durable. Stage 3 also sharpens serrated edges. One year limited warranty. Engineered and assembled in the u.s.a.

Product Description

This professional electric knife sharpener is another sharpening breakthrough. It incorporates conical 100 percent diamond-coated disks in stages 1 and 2 and a revolutionary stropping and polishing disk in stage 3. In just seconds, an edge of unprecedented sharpness and durability is obtained on fine-edge (straight-edge) and serrated knives. The flawless, highly polished fine edge can be customized to suit the cutting task. High-precision, elastomeric angle guides eliminate all guesswork. Three-year limited warranty. Made in the U.S.

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With its three-stage, high-speed polishing system, this Chef’s Choice electric knife sharpener keeps all household blades hairsplitting sharp, honed, and polished. The machine quickly sharpens gourmet kitchen knives, butcher knives and cleavers, hunting and sporting knives–it even sharpens serrated knives. Using 100 percent diamond abrasives of differing grit, the sharpener creates two blade facets in the first two stages. The third stage strops and polishes, completing the sharpening with a micro bevel and micro-flute cutters. Together, these processes combine to create the patented Chef’s Choice Trizor-Plus edge.

A compact unit, the sharpener features three separate sharpening platforms with left and right slots and internal springs to guide knives securely. The weighted base and nonskid feet keep it stable when in use. The sharpener also includes a rocker power switch, durable housing, and a manually activated cleaning and dressing tool to clean the honing disks in stage 3. Measuring 9-3/4 inches by 4 inches by 4-1/4 inches, the sharpener carries a three-year warranty. –Emily Bedard

From the Manufacturer

For all fine-edge knives, and even serrated knives (as demonstrated in the image), the Chef’s Choice 120 three-stage diamond hone professional sharpener lets you select the edge to match the need. It allows you to enjoy incredibly sharp edges that stay sharp longer for all knives. And the Chef’s Choice 120 is easy to use and lightning fast.

For Gourmet Knives Edges for the ultimate in effortless food preparation and presentation Ultra-sharp, smooth, nonserrated edges are produced by unique stropping and polishing disk of stage 3 Safe for quality cutlery For Butcher-Type Knives Select the right edge “bite” for fibrous foods Edges stay sharp longer, even under the most challenging cutting tasks No job too tough for the Trizor-Plus edge

For Sporting/Hunting Knives There’s never been a better edge for field-dressing game or filleting fish Multi-beveled edges with micro-fluted facets stay sharp much longer Perfect edges for woodworking, paper products, carpets, and more For Serrated Knives Reshapes and realigns distorted teeth Sharpens and polishes each serrated tooth Better-than-factory performance

The Three Stages

Stage 1
Use for excessively dull or damaged knives or for maximum edge “bite.” Diamond abrasives create first facet.

Stage 2
Use for routine sharpening. Finer-grit diamonds create a second bevel.

Stage 3
Patented material creates third micro bevel and polished micro-flute cutters along the super-sharp edge.

Features

• For straight-edge and serrated blades
• Leaves incredibly sharp edges–better than razor sharp
• Leaves durable, longer-lasting edges
• Unbelievably fast
• EdgeSelect with Trizor-Plus system provides optimum edges for gourmet, butcher, sporting, and serrated knives
• 100 percent diamond abrasive–guaranteed to never detemper
• Totally safe for quality knives
• Three-stage sharpening procedure covers all knife needs
• Unique stropping and polishing stage
• Three-year household warranty
• Measures 9-3/4 inches by 4 inches by 4-1/4 inches

Product Description

This lightning fast professional home sharpener creates, in seconds, the novel Trizor-Plus edge which can be customized to suit each cutting task! It sharpens straight-edge and serrated knives and is so easy to use, anyone can put astonishingly sharp, long-lasting edges on knives in seconds. You can select extremely sharp hair-splitting edges that slide smoothly and effortlessly through delicate foods like smoked salmon and prosciutto or alternately, edges with varying amounts of “bite” for more demanding jobs, like cutting tough fibrous foods and meats. 100% fine diamond-coated conical disks in Stage 1 and Stage 2 form the first and second bevels of a durable, arch-shaped edge. In Stage 3, a revolutionary flexible stropping disk creates an ultrasharp polished third bevel and cutting tip while polishing the first two bevels to form sharp cutting flutes that enhance the cutting action on both sides of the edge. Built-in high-precision elastomeric angle guides eliminate guesswork and ensure hair-splitting sharpness time after time. It’s ruggedly built and backed by a limited 3-year warranty. The unit is compact approximately 10” long x 4” x 4”. Resilient elastomer feet hold the unit securely to the work surface. The Chef’sChoice Diamond Hone EdgeSelect Plus Model 120 requires no sharpening oils or liquids. Engineered and assembled in the USA.

Amazon.com

It may seem like a contradiction, but sharp knives are the safest. With a clean edge, a knife is more predictable and easier to control. If you’ve purchased a top-of-the-line knife, maintaining the quality of the blade ensures maximum value from your investment. This Chef’s Choice knife sharpener performs professional-quality sharpening on any knife, from gourmet knives to hunting knives–even serrated knives can be sharpened with this machine. For top-quality edges, there are two sharpening and honing stages, which use 100 percent diamond abrasives, and a final polishing stage. Each stage uses precision angle guides to create a unique Trizor-Plus edge for maximum sharpness and durability, while a magnetic pad collects residue so the machine is easy to clean and maintain. While a sharp knife is indeed a safe knife, it’s wise to use caution with your newly sharpened knives, as they’ll be sharper than you expect. –Laura Cuthbert

From the Manufacturer

For all fine-edge knives, and even serrated knives (as demonstrated in the image), the Chef’s Choice 120 three-stage diamond hone professional sharpener lets you select the edge to match the need. It allows you to enjoy incredibly sharp edges that stay sharp longer for all knives. And the Chef’s Choice 120 is easy to use and lightning fast.

For Gourmet Knives Edges for the ultimate in effortless food preparation and presentation Ultra-sharp, smooth, nonserrated edges produced by unique stropping and polishing disk of stage 3 Safe for quality cutlery For Butcher-Type Knives Select the right edge “bite” for fibrous foods Edges stay sharp longer, even under the most challenging cutting tasks No job too tough for the Trizor-Plus edge

For Sporting/Hunting Knives There’s never been a better edge for field-dressing game or filleting fish Multi-beveled edges with micro-fluted facets stay sharp much longer Perfect edges for woodworking, paper products, carpets, and more For Serrated Knives Reshapes and realigns distorted teeth Sharpens and polishes each serrated tooth Better-than-factory performance

The Three Stages

Stage 1
Use for excessively dull or damaged knives or for maximum edge “bite.” Diamond abrasives create first facet.

Stage 2
Use for routine sharpening. Finer-grit diamonds create a second bevel.

Stage 3
Patented material creates third micro bevel, and polished micro-flute cutters along the super-sharp edge.

Features

• For straight-edge and serrated blades
• Leaves incredibly sharp edges–better than razor sharp
• Leaves durable, longer-lasting edges
• Unbelievably fast
• EdgeSelect with Trizor-Plus system provides optimum edges for gourmet, butcher, sporting, and serrated knives
• 100 percent diamond abrasive–guaranteed to never detemper
• Totally safe for quality knives
• Three-stage sharpening procedure covers all knife needs
• Unique stropping and polishing stage
• Three-year household warranty
• Measures 9-3/4 inches by 4 inches by 4-1/4 inches

Designed especially for Asian Style knives, the Chef’s Choice 316 sharpener creates an Asian type factory edge known for its thin profile and razor sharpness. Asian chef’s recognize this as the ideal edge for all brands of Santuko and other Asian cutlery whether you are preparing elaborate dishes of sushi or sashimi or filleting the catch of the day. Stage 1: Sharpening/Honing: 100% diamond abrasives sharpen and hone the knife’s edge, creating the first facet. Diamonds make it fast and easy and will never detemper your knife. Stage 2: Stropping and polishing: Ultra fine diamonds strop and polish, creating highly polished micro facets along the super sharp edge. Precision guides, patented elastomeric springs hold knives securely against precision guides for accurate control of sharpening angles.

The newest breakthrough in sharpening technology, the M130, presents most sharpening options in one compact appliance. It professionally sharpens, steels or strops most brands and types of knives; straight edge or serrated, kitchen, sports and pocket knives in seconds. Three stages make it possible to obtain a “better than factory” edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge “bite”. In stage 3, a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness. Using these stages in different combinations produces custom edges, suited to a particular cutting task. Built-in, high precision, user friendly elastomeric angle guides guarantee fool-proof sharpening. Assembled in the U.S.A. Limited 3 year warranty. UL approved