Avalon Bay Archive

Avalon Bay Vacuum Food Sealer, Automatic Vacuum Air Sealing Storage System with Bag Roller, Dry & Moist Food Modes, Stainless Steel, FoodSealer300S Review

Wolferal | August 7, 2018 | Specialty Appliances

Avalon Bay Vacuum Food Sealer, Automatic Vacuum Air Sealing Storage System with Bag Roller, Dry & Moist Food Modes, Stainless Steel, FoodSealer300S

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  • HOW IT WORKS: Vacuum Sealing technology works by taking the air out of a bag and sealing it, thus preserving the flavor and nutritional value. Anything from soup to veggies, vacuum sealing it will preserve the great taste.
  • FEATURES: The Avalon Bay FoodSealer300S offers a range of options for the perfect seal, every time. For standard foods, this vacuum sealer has an automatic setting that vacuums and seals with one button for perfect results. For softer items, you can choose the “pulse” setting to control when to release the vacuum pressure. For added control, choose between low and high speed settings as well as dry and moist food settings as needed
  • ADDITIONAL OPTIONS: In addition to the full panel of settings, this fully loaded food sealer machine also comes with a handy bag roll dispenser and integrated cutter to save you time and keep your vacuum sealing supplies in one convenient spot. The universal canning port allows you to expand your sealing to canisters if you purchase a vacuum sealer jar attachment.
  • YOUR NEW MEAL PREP HELPER: Avalon Bay’s food vacuum sealer does more than just keep food fresh up to five times longer in your freezer or fridge. It also makes it easy to enjoy perfectly prepared sous vide meals any time you like — just use the bags to hold your pre-made meal and heat it to your desired temperature. It also allows you to plan meals for busy nights by making boil-in-bag soups and side dishes ahead of time.
  • FREE BONUS: Included with your Avalon Bay FoodSealer300S are Five BPA-Free Starter Bags to get you sealing immediately.

Avalon Bay Sous Vide Cooker – Thermal Immersion Circulator, Includes 5 BPA-Free Sous Vide Bags, 800 Watts, Stainless/Black, SVS-100 Review

Wolferal | May 23, 2018 | Specialty Appliances

Avalon Bay Sous Vide Cooker - Thermal Immersion Circulator, Includes 5 BPA-Free Sous Vide Bags, 800 Watts, Stainless/Black, SVS-100

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  • EASY & INTUITIVE DESIGN: The Avalon Bay Sous Vide works with virtually any pots you have at home so you can start creating your delicious meals right out of the box! From adjusting the temperature to setting the time, you can do it all on the Avalon Bay Sous Vide itself without the fuss of a phone application.
  • FEATURES: The Avalon Bay Sous Vide features an easy-to-read LED control panel, precise temperature control ranging from 104° to 194° Fahrenheit, 800 Watts, stainless steel construction, built-in timer, and auto shut-off.
  • HOW IT WORKS: Sous vide is a culinary technique in which food is placed in a Sous Vide Bag and immersed in a water bath and cooked at a very precise, consistent temperature. Professional Chefs use the Sous Vide technique to develop flavors that you cannot get by cooking with any other method.
  • RELIABLE, CONSISTENT RESULTS: Create restaurant quality dishes with the Avalon Bay SVS-100 Sous Vide. Beef, Chicken, Pork, Eggs, and much more can be cooked perfectly without the risk of overcooking.
  • FREE SOUS VIDE BAGS: The Avalon Bay Sous Vide includes 5 large BPA-Free Sous Vide bags that are FDA approved and have been tested to make sure they are safe to cook in

Size:Sous Vide Stick

 Be your own personal chef when you cook with the Avalon Bay SVS-100 Sous Vide Stick. This immersion circulator lets you create delectable dishes using the traditional French Sous Vide cooking method. Modern features, including an LED display and a convenient control panel, let you select the right temperature and cooking time for virtually any type of food. Use it with the included reusable cooking bags that are BPA free and FDA Certified.

 The Avalon Bay SVS-100 Sous Vide Stick comes with manual temperature adjustment settings, so you can select the desired option for slow cooking meats, poultry, fish, or produce. A built-in timer transitions this Sous Vide stick to standby mode when your food is done, and the auto-shutoff feature helps to prevent overcooking. Use the integrated pot holding clamp to keep the device securely attached to the side of your cooking vessel for added safety.

  With the Avalon Bay SVS-100 Sous Vide Stick in your kitchen, you can create a wide variety of your favorite meals, all without having to turn on your oven or stove. This immersion Sous Vide cooker requires only an electrical outlet and a cooking vessel placed on a flat surface. Use it to make tender, juicy steaks, soft-boiled eggs or vegetables.  You can even use it to create delicious desserts using pears, apricots, or plums cooked Sous Vide-style. With its portable design, this Sous Vide cooker can be used virtually anywhere, providing an alternative to traditional machines that take up lots of counter space.

 Caring for your Avalon Bay SVS-100 Sous Vide Stick is easy, thanks in part to the removable heating element cover. Simply slide the cover off and clean it with a nonabrasive sponge and hot water. The rest of the unit can be cleaned with a damp cloth, and the short power cord prevents tangles.