- Make sure this fits by entering your model number.
- TIME & MONEY SAVING SOLUTION: Cooking and meal preparation will become easier, more economical and faster, as you will be able to equip and organize your freezer, with fresh food ready to be defrosted and served or fresh ingredients instead of freezer burned food filled with ice crystals which will probably end up in the trash can.
- EASY TO OPERATE: It literally requires no instructions to take a first sealing, just put the bag on chamber, lock the lid and simply press Vac Seal button, you’ll get an incredible result in seconds just like a commercial sealed merchandise. Also it allows you only seal the bag with out vacuuming, great for any foods, cookies, snacks or items you wanna pack and store.
- TWO SEALING MODES: Our vacuum sealer allows you choosing the type of food from Dry (seal for 6s) or Moist (seal for 9s), sealing mode from Normal (vac for 9s) or Gentle (vac for 6s), to complete a desirable sealing with less failures and avoid food crushing due to overcompression.
- LAB TESTED QUALITY: Vacuum sealers preserve food up to 5 times longer than zipper baggies or containers, basically depending on the type of food. However, was subjected to specific laboratory testing to effectively increase food shelf life.
- A FULL STARTER KIT: 10pcs vacuum seal bags(30*20cm), 1pc accessory hose, both kinds being reusable and waterproof. A complete bundle for your new cooking era.
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WHY VACUUM SEALING
Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. On a shorter term basis, vacuum packing can store fresh foods, such as vegetables, meats, and liquids, because it inhibits bacterial growth.
EXTENDED SHELF LIFE
Depending on the product, the shelf life of vacuum packaged products can exceed normal bagged or wrapped packages. Beef can last up to six weeks refrigerated, and much longer when frozen.
PREVENTING FREEZER BURN
When foods are frozen without preparation, freezer burn can occur. It happens when the surface of the food is dehydrated. Freezer burn also ruins the flavor and texture of foods. Vacuum packing reduces freezer burn by preventing the food from exposure to the cold, dry air.
FOOD SAFETY
In an oxygen-depleted environment, anaerobic bacteria can proliferate, potentially causing food-safety issues. Vacuum packing is often used in combination with other packaging and food processing techniques to stop the reproduction of anaerobic organism.
SOUS VIDE COOKING
When using a sous vide cooker, we highly recommend to pack the food in a vacuum bag to ensure the juices that emerge from the meat stay put and by fostering a moist environment, your food can retain its natural juices and produce a more tender taste and texture.
AS SIMPLE AS IT COULD
Finish a vacuum sealing with 3 steps
1. Place the open end of bag on the chamber. Pls make sure the bag is aligned and the open end is placed in chamber.
2. Close and lock lid. Press the two sides of the lid, until you hear the ” crack ” sound, that means that lid is locked tightly. Otherwise it may fail to vacuum the air from the bag.
3. Press Vac Seal button – DONE !