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- 【HEALTHY & TASTY】Cook delicious dishes like a pro-chef. Restaurant quality at home even for cooking beginners! It costs you much less, but brings you more moist, juicy and tender food. Toss anything from steak, chicken, fish, veggies, eggs, breakfast, etc into it with zero nutrient loss.
- 【EASY TO USE】1. Vacuum seal your food and put into the container. 2. Add water, attach the cooker to any pot with adjust the fixed clip. 3. Set the timer and temperature.
- 【PROFESSIONAL】Equipped with high quality PTC heating element with powerful 850W motor. Set the temperature from 77°F (25℃) to 211.8°F (99.9℃) and set the time from 0 to 99 hours according to your desired level for the food. Food will never be overcooked.
- 【SIMPLE】Digital LCD touch screen control panel that you can adjust the cook temperature and time(SET TIME means PRESET TIME) by the SET button and scroll wheel. Adjustable clamp allows you to attach the precision cooker to a pot of any size, start or pause cook by pressing the POWER button.
- 【EVERYTHING YOU NEED】This kit includes the Slaiya Sous Vide Stainless Steel Precision Cooker x1, Reusable BPA Free Cook Safe Food Grade Vacuum Seal Bags x5, Hand Pump x1, Recipe Book x1, Fixed Clips x1, Bag Sealing Device x1, User Manual 1. Our 24-months warranty and friendly customer service.
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Color:Sous Vide 7
Slaiya Precision Sous Vide Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any heat-proof 3L-10L plastic or stainless steel container, put your food in a sealable bag, and set the time and temperature. Our Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking).
Operation Steps:
Step1: Pre and Seal
Place food in a food-grade sealed bag, vacuum sealed. Add seasonings or spices like herbs, butter and garlic. For extra flavor, marinate food in fridge prior to sealing.
Step2: Cook your food
Securely clip the sous vide to any deep heat-proof pot or container. Fill water to the level between MIN and MAX indicators marked on the sous vide. Connect to power, set time and temperature then immerse the sealed bag.
Step3: Sear and Enjoy!
Once the alarm beeps to signal the end of cooking time, finish your food by grilling, broiling or searing it in a piping-hot pan, adding a delicious caramelized texture. Enjoy your restaurant quality meal!
Specifications:
Product Dimensions: 16.5×8.7×4.7 inches
Item Weight: 4.5 lbs
Power:120V 850W
Temp Range:77°F (25℃) – 211.8°F (99.9℃)
Timer: Could make 99 hours 59 mins delay of time
Housing Material: Plastic
Pump Material: SUS304
Heating Element: PTC heating element
Color: Marble
Package includ:
1 x Sous Vide
1 x Fixing Rack
1 x Hand Pump
1 x Sous Vide Clip
1 x User Manual
1 x Recipe Manual
5 x Sous Vide Bags
Notes:
1: Make sure the water level between the MAX (Max is better) and MIN mark. When the water level goes below the MIN mark or above the MAX mark, it will alarm and the circulator will shut off, you can adjust the water level to right water lever to resume work
2: When you set t