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- Three-stage precision sharpening
- Works for gourmet chef knives, butcher knives, sporting knives
- 100% diamond abrasive will never detemper
- Unique “Trizor-Plus” edge for greater sharpness and durability
- Two-year household warranty
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Product Description
Patented three-stage process, 100% diamond abrasives and fool-proof BiLevel magnetic guides create razor-sharp Trizor edges. Sharpens the entire edge of kitchen, fishing, hunting and pocket-knives. Safe for quality knives. Acclaimed worldwide by serious cooks and renowned chefs. Two year limited warranty. UL/ETL and Canadian Approval. Assembled in the U.S.A.
Amazon.com
It may seem like a contradiction, but sharp knives are the safest. With a clean edge, a knife is more predicable and easier to control. If you’ve purchased a top-of-the-line knife, maintaining the quality of the blade ensures maximum value from your investment. This Chef’s Choice knife sharpener performs professional-quality sharpening on any knife, from gourmet knives to hunting knives–even the tips of serrated knives can be improved with this machine (for a complete sharpening of serrated knives, however, Chef’s Choice recommends models 120 and 320). For top-quality edges, there are two sharpening and honing stages, which use 100% diamond abrasives, and a final polishing stage. Each stage uses precision angle guides to create a unique “Trizor-Plus” edge for maximum sharpness and durability, while a magnetic pad collects residue so the machine is easy to clean and maintain. While a sharp knife is indeed a safe knife, it’s wise to use caution with your newly sharpened knives, as they’ll be sharper than you expect. –Laura Cuthbert